Double Galaxy IPA - Beer Recipe - Brewer's Friend

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Double Galaxy IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 53% (brew house)
Source: EvgenijeBrews
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 21st 2015
1.071
1.012
7.7%
99.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 28.8%
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 57.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 First Wort 0 min 18.13 7.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 16.28 11.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 5 min 17.91 23.1%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 47.51 23.1%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 34.6%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.09 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 16.7
Mash volume with grains (equipment estimates 27.1 L) 19.3
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 24.4 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Double Galaxy IPA" Imperial IPA beer recipe by EvgenijeBrews. Partial Mash, ABV 7.74%, IBU 99.83, SRM 10.05, Fermentables: (Liquid Malt Extract - Light, Pale Ale, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Galaxy) Other: (Irish moss)
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  • Last Updated: 2016-01-23 14:26 UTC