North by Northdown
136 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Northdown13 g Northdown Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
28.05 |
39.4% |
20 g |
Northdown20 g Northdown Hops |
|
Pellet |
9.1 |
Boil
|
10 min |
9.38 |
60.6% |
33 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33 g |
Northdown (Pellet) 33 g Northdown (Pellet) Hops |
|
37.43 |
100% |
33 g
/ $ 0.00
|
Priming
Method: Table Sugar
Amount: 46
CO2 Level: 1.8 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
66.7 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.8 |
Mash volume with grains
|
10.7 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
19.8
|
Equipment Profile Used: |
System Default |
"North by Northdown" Best Bitter beer recipe by Ben Jackson. All Grain, ABV 3.91%, IBU 37.43, SRM 11.36, Fermentables: (Maris Otter Pale, Amber, Crystal 45L) Hops: (Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-21 14:50 UTC