North by Northdown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

North by Northdown

136 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben Jackson
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 21st 2015
1.044
1.014
3.9%
37.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 78.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 10.5%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 10.5%
2.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northdown13 g Northdown Hops Pellet 9.1 Boil 60 min 28.05 39.4%
20 g Northdown20 g Northdown Hops Pellet 9.1 Boil 10 min 9.38 60.6%
33 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 46       CO2 Level: 1.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66.7 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 19.8  
Equipment Profile Used: System Default
"North by Northdown" Best Bitter beer recipe by Ben Jackson. All Grain, ABV 3.91%, IBU 37.43, SRM 11.36, Fermentables: (Maris Otter Pale, Amber, Crystal 45L) Hops: (Northdown)
Last Updated and Sharing
 
1,173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-21 14:50 UTC