Weissbier (olbrygging.no) - Beer Recipe - Brewer's Friend

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Weissbier (olbrygging.no)

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: olbrygging.no
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday December 21st 2015
1.044
1.006
5.0%
29.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Norther Brewer20 g Norther Brewer Hops Pellet 10 Boil 90 min 24.1 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Aroma 15 min 4.89 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Weissbier (olbrygging.no)" Weissbier beer recipe by olbrygging.no. All Grain, ABV 4.95%, IBU 28.99, SRM 3.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Norther Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 09:10 UTC