Cascadian Imperial Stout - Beer Recipe - Brewer's Friend

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Cascadian Imperial Stout

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Monday December 21st 2015
1.083
1.015
8.9%
61.2
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Canadian - ESB Malt2.1 kg ESB Malt 36 3.5 52.9%
210 g American - Caramel / Crystal 120L210 g Caramel / Crystal 120L 33 120 5.3%
210 g American - Victory210 g Victory 34 28 5.3%
300 g German - Carafa II300 g Carafa II 32 425 7.6%
300 g American - Wheat300 g Wheat 38 1.8 7.6%
0.85 kg Dry Malt Extract - Extra Light0.85 kg Dry Malt Extract - Extra Light 42 2.5 21.4%
3,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.1 Boil 20 min 47.15 27.3%
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 5 min 10.55 27.3%
24 g Chinook24 g Chinook Hops Pellet 13.1 Dry Hop 4 days 21.8%
24 g Centennial24 g Centennial Hops Pellet 8.9 Dry Hop 4 days 21.8%
2 g Centennial2 g Centennial Hops Pellet 8.9 Boil 60 min 3.53 1.8%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.1 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 17.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Post-boil kettle volume (Pre-boil minus 3.2L)
Multiply that by the last two numbers of SG (83 in this case).
Divide that with pre-boil volume to get pre-boil gravity.

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  • Last Updated: 2016-03-22 04:43 UTC