AltBier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AltBier

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday December 21st 2015
1.052
1.012
5.2%
82.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 83.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.4%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 6.7%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.2%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 77.65 23.8%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 7.5 Aroma 2 min 4.92 38.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 7.5 Aroma 0 min 38.1%
5.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"AltBier" Altbier beer recipe by capnfolie. All Grain, ABV 5.19%, IBU 82.57, SRM 14.06, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Warrior, Willamette)
Last Updated and Sharing
 
1,248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-21 05:13 UTC