Willametadata Retention - Beer Recipe - Brewer's Friend

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Willametadata Retention

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 35 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Richard Lawrence
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday December 21st 2015
1.057
1.011
6.0%
27.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 61%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.4%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Chocolate300 g Chocolate 29 350 7.3%
300 g American - Roasted Barley300 g Roasted Barley 33 300 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 35 min 24.74 42.9%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 5 min 2.75 57.1%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22 L) 5.7
Mash volume with grains (equipment estimates 22 L) 6.1
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 23.9 L) 7.5
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.7  
Equipment Profile Used: System Default
 
Notes

Steep was Brewers Choice Stout Grain Pack
45min Steep at 75C

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  • Last Updated: 2015-12-21 01:21 UTC