Skinny Bitch Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Skinny Bitch Blonde Ale

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jason Rosenberger
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 21st 2015
1.051
1.011
5.3%
20.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 95.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 60 min 20.67 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Calcium Sulphate Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
2 ml Lactic Acid 88% Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Infusion -- 150 °F 75 min
4.59 gal Sparge -- 150 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Skinny Bitch Blonde Ale" Blonde Ale beer recipe by Jason Rosenberger. All Grain, ABV 5.27%, IBU 20.67, SRM 5.32, Fermentables: (Pale Ale, Munich Light) Hops: (Columbus) Other: (Irish Moss, Calcium Sulphate, Calcium Chloride, Lactic Acid 88%)
Last Updated and Sharing
 
1,244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 17:49 UTC