Ben Alexander Honorary Oatmeal Stout - Beer Recipe - Brewer's Friend

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Ben Alexander Honorary Oatmeal Stout

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.34 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57.5% (ending kettle)
Source: Jason Rosenberger
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 20th 2015
1.059
1.019
5.2%
25.0
41.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 75%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Pilgrim0.8 oz Pilgrim Hops Pellet 9.1 Boil 60 min 24.97 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 158 °F 60 min
7 gal Sparge -- 158 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.81 g | 23.2 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Ben Alexander Honorary Oatmeal Stout" Oatmeal Stout beer recipe by Jason Rosenberger. All Grain, ABV 5.23%, IBU 24.97, SRM 40.97, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Pilgrim) Other: (Irish Moss)
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  • Last Updated: 2016-04-26 16:40 UTC