Broke Knee ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Broke Knee ESB

198 calories 24.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.81 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62.6% (ending kettle)
Source: Jason Rosenberger
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday December 20th 2015
1.059
1.020
5.1%
38.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.6%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 9.1 Boil 60 min 15.07 20%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 9.1 Boil 10 min 10.93 40%
1 oz Phoenix1 oz Phoenix Hops Pellet 10.5 Boil 10 min 12.61 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Choride Water Agt Mash --
0.50 tsp SMB Water Agt Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.0 Volumes
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 75 min
Starting Mash Thickness: 2.66 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.66qt/lb), your strike volume will exceeds the total water needed for the recipe (8.71g). Reduce mash thickness to 2.57qt/lb or increase pre-boil volume to 7.08g.    
Strike water volume at mash thickness of 2.66 qt/lb 8.98 35.9  
Mash volume with grains 10.06 40.2  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.22 g | 20.9 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Broke Knee ESB" Strong Bitter beer recipe by Jason Rosenberger. All Grain, ABV 5.14%, IBU 38.61, SRM 14.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Cane Sugar, Wheat Malt) Hops: (Pilgrim, Phoenix) Other: (Irish Moss, Calcium Choride, SMB)
Last Updated and Sharing
 
818
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 00:25 UTC