Pale Face Pale Ale - Beer Recipe - Brewer's Friend

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Pale Face Pale Ale

184 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mike Malanga
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday December 20th 2015
1.055
1.018
4.8%
51.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Dry Malt Extract - Light2.75 lb Dry Malt Extract - Light 42 4 39%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 46.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 7.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 7.1%
7.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.40 g Centennial28.4 g Centennial Hops Pellet 9.5 Boil 60 min 37.64 67%
14 g Cascade14 g Cascade Hops Pellet 7.1 Boil 60 min 13.87 33%
42.40 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.98 g | 23.9 qt) 5.43 21.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Pale Face Pale Ale" American Pale Ale beer recipe by Mike Malanga. Extract, ABV 4.77%, IBU 51.5, SRM 4.4, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Maltodextrin, Cane Sugar) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 21:15 UTC