| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | American - Pale 2-Row | 37 | 1.8 | 55.8% | |
| 100 g | United Kingdom - Chocolate | 34 | 425 | 3.7% | |
| 250 g | United Kingdom - Roasted Barley | 29 | 550 | 9.3% | |
| 400 g | American - Wheat | 38 | 1.8 | 14.9% | |
| 120 g | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
| 120 g | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
| 200 g | Lactose (Milk Sugar) | 41 | 1 | 7.4% | |
| 2,690 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Willamette | Pellet | 5.3 | Boil | 60 min | 23.63 | 100% | |
| 18 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 6.2 |
| Mash volume with grains | 7.9 |
| Grain absorption losses | -2.5 |
| Remaining sparge water volume (equipment estimates 14.1 L) | 12.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 17.1 L) | 15.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 11.3 |
| Going into fermentor | 11.3 |
| Total: | 18.4 |
| Equipment Profile Used: | System Default |
