EXTRACT + Hop Stand at Flameout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

EXTRACT + Hop Stand at Flameout

198 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 20th 2015
1.065
1.012
7.0%
42.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Liquid Malt Extract - Pilsen2.55 kg Liquid Malt Extract - Pilsen 35 2 49.1%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 32.8%
0.14 kg Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose 46 0.5 2.7%
4.39 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 20 min 42.06 62.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 9.9
Mash volume with grains (equipment estimates 24.8 L) 10.4
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.9 L) 11
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"EXTRACT + Hop Stand at Flameout" American IPA beer recipe by djuro13. Extract, ABV 6.95%, IBU 42.06, SRM 11.37, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (CaraMunich) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
790
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-20 21:33 UTC