God of War - Beer Recipe - Brewer's Friend

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God of War

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Farmhouse Ales
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 20th 2015
1.066
1.014
6.8%
32.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Belgian - Pilsner5.8 lb Pilsner 37 1.6 45.9%
1.70 lb United Kingdom - Munich1.7 lb Munich 37 6 13.5%
4.10 lb American - Wheat4.1 lb Wheat 38 1.8 32.5%
0.03 lb United Kingdom - Black Patent0.025 lb Black Patent 27 525 0.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Galena0.6 oz Galena Hops Pellet 12.6 Boil 60 min 27.42 34.3%
0.45 oz Strisselspalt0.45 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 3.46 25.7%
0.70 oz Strisselspalt0.7 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.77 40%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Bier de Garde 3725
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brun Water Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 0 58 76 0
2.4g Gypsum
3.6g Calcium Chloride
2.4g Epsom Salt
4.5mL Lactic Acid, Est. Ph: 5.41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Lager at 32-35F for 4-6 weeks after primary fermentation is complete.

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  • Last Updated: 2016-04-01 23:18 UTC