Witbier - Beer Recipe - Brewer's Friend

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Witbier

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 20th 2015
1.046
1.013
4.3%
30.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 28.2%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 28.2%
2 lb German - Vienna2 lb Vienna 37 4 18.8%
1.50 lb Belgian - Unmalted Wheat1.5 lb Unmalted Wheat 36 2 14.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1.2%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.04 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
0.75 oz bitter orange peel Spice Boil 0 min.
0.50 oz chamomile Spice Boil 0 min.
0.75 oz corriander Spice Boil 0 min.
0.50 tsp grains of paradise Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.1       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt water temp @ 168.1 for 156 mash temp Infusion -- 156 °F 45 min
15 qt Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 15.9  
Mash volume with grains 4.84 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Dmac57. All Grain, ABV 4.3%, IBU 30, SRM 4.15, Fermentables: (Pilsner, Wheat Malt, Vienna, Unmalted Wheat, Flaked Oats, Acidulated Malt) Hops: (Styrian Goldings, Hersbrucker) Other: (irish moss, bitter orange peel, chamomile, corriander, grains of paradise)
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  • Last Updated: 2016-11-13 22:11 UTC