DerbYPA - Beer Recipe - Brewer's Friend

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DerbYPA

215 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday December 20th 2015
1.069
1.022
6.1%
85.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 28.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 57.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Finland - Cara Pale500 g Cara Pale 35 4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.4 Boil 60 min 36.09 29.9%
12 g Warrior12 g Warrior Hops Pellet 16.7 Boil 60 min 31.73 17.9%
20 g El Dorado20 g El Dorado Hops Pellet 15.2 Boil 10 min 17.45 29.9%
15 g El Dorado15 g El Dorado Hops Pellet 15.2 Dry Hop 4 days 22.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lemon Peel Flavor Boil 10 min.
70 g Ginger Flavor Boil 10 min.
25 g Ginger Flavor Boil 5 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 7.9
Mash volume with grains (equipment estimates 20.5 L) 8.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20.7 L) 8
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Ended up using 15 grams of El Dorado for the dry hopping part along with 20 grams more of chopped fresh ginger and 20 more grams of dried lemon peel. Slapped all of those ingredients into a pouch and let it simmer in the brew for 4 days before bottling.

Actual Final Gravity at the bottling point was 1,015 so the final ABV was slightly over 7%.

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  • Last Updated: 2015-12-31 08:23 UTC