Azacca/Ekuanot IPA - Beer Recipe - Brewer's Friend

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Azacca/Ekuanot IPA

234 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 20th 2015
1.071
1.015
7.3%
60.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 10 Boil 5 min 60.21 66.7%
1 oz Citra1 oz Citra Hops Pellet 20 Dry Hop 5 days 16.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 25 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.15 g | 16.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Azacca/Ekuanot IPA" American IPA beer recipe by filthyastronaut. BIAB, ABV 7.3%, IBU 60.21, SRM 5.78, Fermentables: (Golden Promise) Hops: (Azacca, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 19:41 UTC