Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | Belgian - Special B | 34 | 115 | 3.6% | |
3 oz | German - Carafa II | 32 | 425 | 1.8% | |
6 lb | Liquid Malt Extract - Light | 35 | 4 | 56.8% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 28.4% | |
1 lb | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 9.5% | |
10.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 13.4 | Boil | 60 min | 11.6 | 50% | |
0.50 oz | Columbus | Pellet | 13.4 | Boil | 30 min | 8.92 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Orange Peel | Spice | Boil | 5 min. | |
0.25 oz | Mulling Spice | Spice | Boil | 0 min. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) | 2.25 | 9 |
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) | 2.29 | 9.2 |
Grain absorption losses (steeping) | -0.07 | -0.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.82 | 3.3 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.25 | 9 |
Equipment Profile Used: | System Default |