American Rye Pale Ale - Beer Recipe - Brewer's Friend

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American Rye Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Gabe Hill
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday December 20th 2015
1.061
1.012
6.7%
36.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb German - Rye1 lb Rye 38 3.5 7.7%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.9 Boil 60 min 11.83 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.4 Boil 60 min 5.45 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 60 min 7.57 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13.9 Boil 15 min 5.87 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 6.4 Boil 15 min 2.46 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 15 min 3.76 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.9 Aroma 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.4 Aroma 0 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Aroma 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Aroma 0 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.63 42.5
Equipment Profile Used: System Default
"American Rye Pale Ale" American Pale Ale beer recipe by Gabe Hill. All Grain, ABV 6.73%, IBU 36.94, SRM 5.62, Fermentables: (Pale 2-Row, Rye, Munich Light, Caramel / Crystal 10L) Hops: (Chinook, Cascade, Centennial, Citra)
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  • Last Updated: 2015-12-20 17:45 UTC