OishiiBiri
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Belgian - Pilsner | 37 | 1.6 | 95% | |
105 g | United Kingdom - Crystal 60L | 34 | 60 | 5% | |
2.11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.11 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 14.73 | 100% | |
12.11 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 6.8 |
Mash volume with grains | 8.2 |
Grain absorption losses | -2.1 |
Remaining sparge water volume (equipment estimates 14.8 L) | 11.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.6 L) | 15 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 18 |
Equipment Profile Used: | System Default |