(2015-12-22) Carrollton Common - Beer Recipe - Brewer's Friend

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(2015-12-22) Carrollton Common

172 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 20th 2015
12.8 °P
3.9 °P
4.8%
41.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 90.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 60 min 21.02 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Boil 30 min 16.15 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 10 min 4.19 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 3.3 Boil 1 min 0.5 14.3%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6 Whirlpool 0 min 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacc Rest Infusion -- 152 °F 60 min
Mash-Out Temperature -- 168 °F 10 min
Protein Rest Temperature -- 128 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"(2015-12-22) Carrollton Common" California Common Beer recipe by Brady Smith. All Grain, ABV 4.78%, IBU 41.86, SRM 9.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special Roast) Hops: (Northern Brewer, Crystal)
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  • Last Updated: 2016-05-17 13:14 UTC