City IPA 10 Gallon - Beer Recipe - Brewer's Friend

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City IPA 10 Gallon

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 20th 2015
1.056
1.010
6.1%
55.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 88%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb German - CaraAmber1 lb CaraAmber 34 23 4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.04 14.8%
4 oz Cascade4 oz Cascade Hops Pellet 7 Aroma 10 min 17.93 29.6%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 8.64 22.2%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 10 min 3.68 3.7%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 29.6%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Batch sparge Sparge 190 °F 180 °F 30 min
12.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 2.5 gal (10 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 2 qt/lb 12.5 50  
Mash volume with grains 14.5 58  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"City IPA 10 Gallon" American IPA beer recipe by Gatineau Brewer. All Grain, ABV 6.07%, IBU 55.29, SRM 9.65, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), CaraAmber, Caramel / Crystal 60L) Hops: (Northern Brewer, Cascade, Willamette, Target, Simcoe)
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  • Last Updated: 2019-12-22 18:49 UTC