TOPAZ AUSSIE PALE ALE - Beer Recipe - Brewer's Friend

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TOPAZ AUSSIE PALE ALE

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 20th 2015
1.046
1.009
4.9%
52.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 86%
500 g German - Munich Light500 g Munich Light 37 6 10%
200 g German - CaraRed200 g CaraRed 34 20 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 13 Boil 60 min 21.11 10.9%
30 g perle30 g perle Hops Pellet 5.5 Boil 30 min 14.71 23.4%
14 g topaz14 g topaz Hops Pellet 15.5 Aroma 15 min 12.49 10.9%
20 g topaz20 g topaz Hops Pellet 15.5 Aroma 3 min 4.47 15.6%
50 g topaz50 g topaz Hops Pellet 15.5 Dry Hop 5 days 0 39.1%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66 °C 75 min
26 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"TOPAZ AUSSIE PALE ALE" American Pale Ale beer recipe by UNCLEKNOBBY. All Grain, ABV 4.93%, IBU 52.79, SRM 4.89, Fermentables: (Pale Ale, Munich Light, CaraRed) Hops: (Nugget, perle, topaz)
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  • Last Updated: 2017-04-19 20:59 UTC