Celebration Ale Clone - Beer Recipe - Brewer's Friend

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Celebration Ale Clone

178 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 20th 2015
1.058
1.013
5.8%
60.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 37.6%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 11.3%
60 g United Kingdom - Extra Dark Crystal 120L60 g Extra Dark Crystal 120L 33 120 2.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 37.6%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 11.3%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 38.52 35.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 45 min 11.33 14.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 9.49 14.7%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 1.38 11.8%
4 g Centennial4 g Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 11.8%
34 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 9
Mash volume with grains (equipment estimates 15.8 L) 10.1
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Celebration Ale Clone" American IPA beer recipe by Dirty Horse. Partial Mash, ABV 5.84%, IBU 60.72, SRM 8.94, Fermentables: (Flaked Barley, Flaked Corn, Extra Dark Crystal 120L, Dry Malt Extract - Light, Maris Otter Pale) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 08:55 UTC