Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 20th 2015
1.049
1.008
5.5%
34.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 98.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 75 min 25.8 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 8.95 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
lallemand abbaye (split batch)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Gypsum: 5.4 g or ~1.3 tsp
Epsom salt: 2.2 g or ~0.5 tsp
Calcium chloride: 5.6 g or ~1.3 tsp
Chalk: 2.2 g or ~0.6 tsp in boil
Baking Soda: 4.9 g or ~0.9 tsp in boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Heat 5 gallons to 160 degrees; sparge with 8.5 gallons Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.92 15.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt) 10.61 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Patersbier" Trappist Single beer recipe by dwolfgra. All Grain, ABV 5.45%, IBU 34.75, SRM 3.1, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Last Updated: 2016-01-10 19:26 UTC