Galaxy Red-X SMaSH - Beer Recipe - Brewer's Friend

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Galaxy Red-X SMaSH

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 20th 2015
1.060
1.014
6.1%
64.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Red X12 lb Red X 36 12 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Mash 0 min 5.89 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 17.89 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 29.54 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.71 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 40%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Galaxy Red-X SMaSH" American IPA beer recipe by monkeyhaiku. All Grain, ABV 6.07%, IBU 64.04, SRM 14.96, Fermentables: (Red X) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 02:27 UTC