Healthy Rye Ale 121915 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Healthy Rye Ale 121915

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday December 20th 2015
1.060
1.015
5.8%
60.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb American - Rye2.1 lb Rye 38 3.5 20.8%
3.10 lb American - Pale 2-Row3.1 lb Pale 2-Row 37 1.8 30.7%
1.10 lb Canadian - Honey Malt1.1 lb Honey Malt 37 25 10.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.9%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 19.8%
0.50 lb Molasses0.5 lb Molasses 36 80 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.5 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.63 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Danstar BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 6 24  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Grain absorption losses (steeping) -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
Equipment Profile Used: System Default
"Healthy Rye Ale 121915" Specialty IPA: Rye IPA beer recipe by wilbur247. Partial Mash, ABV 5.81%, IBU 60.12, SRM 12.4, Fermentables: (Rye, Pale 2-Row, Honey Malt, Dry Malt Extract - Amber, Corn Sugar - Dextrose, Brown Sugar, Molasses) Hops: (Columbus, Citra)
Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-20 03:59 UTC