PLP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PLP

266 calories 26.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Darryl Collins
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday February 21st 2012
1.080
1.019
7.9%
17.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 50%
6 lb American - White Wheat 6 lb White Wheat 40 2.8 42.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 10 min 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 40%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Honeydew Melon Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Temperature -- 150 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 3.84 15.4  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"PLP" Fruit Beer recipe by Darryl Collins. Partial Mash, ABV 7.93%, IBU 17.31, SRM 7.49, Fermentables: (Liquid Malt Extract - Wheat, White Wheat , Caramel / Crystal 20L) Hops: (Whitbread Golding, Challenger, Cluster) Other: (Honeydew Melon)
Last Updated and Sharing
 
1,643
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-09 01:39 UTC