PLP
266 calories
26.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Whitbread Golding1 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
10 min |
|
40% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
40% |
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 lb |
Honeydew Melon
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 3/4 cup
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 |
|
Temperature |
-- |
150 °F |
40 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt)
|
3.28 |
13.1
|
|
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt)
|
3.84 |
15.4
|
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.28
|
13.1
|
| Equipment Profile Used: |
System Default |
"PLP" Fruit Beer recipe by Darryl Collins. Partial Mash, ABV 7.93%, IBU 17.31, SRM 7.49, Fermentables: (Liquid Malt Extract - Wheat, White Wheat , Caramel / Crystal 20L) Hops: (Whitbread Golding, Challenger, Cluster) Other: (Honeydew Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-04-09 01:39 UTC
