Purals Black Hops - Beer Recipe - Brewer's Friend

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Purals Black Hops

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EO
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 19th 2015
1.061
1.015
6.0%
75.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 5.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.1%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 50.44 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 19.38 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.84 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 4.26 17  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 4.34 17.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
"Purals Black Hops" Specialty IPA: Black IPA beer recipe by EO. Extract, ABV 6.01%, IBU 75.66, SRM 29.56, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 120L, Black Patent) Hops: (Columbus, Amarillo, Magnum, Cascade)
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  • Last Updated: 2015-12-19 22:59 UTC