12/24/2015 1:13 AM over 8 years ago
|
+1 |
Pre-Boil Gravity |
1.036
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/24/2015 1:13 AM over 8 years ago
|
+1 |
Other |
|
|
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2/20/2021 3:43 AM over 3 years ago
|
Ph 3.5 |
12/24/2015 3:46 AM over 8 years ago
|
+1 |
Brew Day Complete |
1.044
|
3.6 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Transferred all wort to Sour Bucket 1. Put bucket into ice bath to drop temp. Moved bucket to mini fridge in Garage. |
12/24/2015 6:33 AM over 8 years ago
|
+1 |
Other |
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2/20/2021 3:43 AM over 3 years ago
|
Temp 76 |
12/25/2015 12:06 PM over 8 years ago
|
+2 |
Other |
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
Temp 64
Yeast pitched |
12/28/2015 11:45 PM over 8 years ago
|
+5 |
Other |
|
|
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2/20/2021 3:43 AM over 3 years ago
|
temp raised to 68 for diacetyl rest |
12/30/2015 4:43 AM over 8 years ago
|
+7 |
Other |
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
Cold Crash |
1/1/2016 5:19 AM over 8 years ago
|
+9 |
Fermentation Complete |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/1/2016 5:19 AM over 8 years ago
|
+9 |
Packaged |
|
3 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
1/1/2016 8:58 AM over 8 years ago
|
+9 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
|
Came out with a really mellow tart lemon flavor backed by the sea salt and coriander. I just kegged it today so its not really carbed up yet. Cant wait to see what its like once it hits 3 volumes |