Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pale Ale | 39 | 2.3 | 50% | |
1.50 kg | German - Munich Dark | 37 | 15.5 | 30% | |
1 kg | German - Melanoidin | 37 | 25 | 20% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Spalt | Pellet | 4.5 | Boil | 85 min | 18.22 | 71.4% | |
10 g | Brewer's Gold | Pellet | 9 | Boil | 15 min | 6.8 | 28.6% | |
35 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
59 | 17 | 30 | 16 | 38 | 259 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Start Mashing | Temperature | -- | 60 °C | -- |
23 L | Infusion | -- | 62 °C | 40 min | |
Infusion | -- | 72 °C | 20 min | ||
Mash out | Infusion | -- | 78 °C | 5 min | |
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 18 |
Mash volume with grains | 21.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.6 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 23 |
Boil off losses | -9.5 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 28.9 |
Equipment Profile Used: | System Default |