German Barleywine - Beer Recipe - Brewer's Friend

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German Barleywine

316 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Saturday December 19th 2015
1.095
1.022
9.6%
87.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 45%
9 lb German - Munich Light9 lb Munich Light 37 6 45%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 7.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 12 Boil 60 min 41.66 19.4%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 7.61 48.4%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 37.8 32.3%
6.20 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"German Barleywine" American Barleywine beer recipe by dwolfgra. All Grain, ABV 9.6%, IBU 87.07, SRM 10.9, Fermentables: (Pilsner, Munich Light, Wheat Malt, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh, Mandarina Bavaria)
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  • Last Updated: 2015-12-19 21:48 UTC