Nelson Sauvin All Wheat - Beer Recipe - Brewer's Friend

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Nelson Sauvin All Wheat

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GUY
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday December 19th 2015
1.048
1.008
5.3%
28.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 90.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.3 Boil 60 min 14.76 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.3 Boil 15 min 7.33 16.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.3 Boil 5 min 5.89 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.3 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
4 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.7 g | 38.8 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 10.58 g | 42.3 qt) 7.51 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Nelson Sauvin All Wheat" American Wheat Beer recipe by GUY. BIAB, ABV 5.25%, IBU 27.98, SRM 4.26, Fermentables: (White Wheat, Flaked Wheat) Hops: (Nelson Sauvin) Other: (whirlfloc)
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  • Last Updated: 2016-01-02 17:59 UTC