Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weissbier

97 calories 9.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 40% (brew house)
Source: olbrygging.no
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Saturday December 19th 2015
1.032
1.007
3.2%
119.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Flaked Wheat2.25 kg Flaked Wheat 34 2 90%
0.25 kg Belgian - Pilsner0.25 kg Pilsner 37 1.6 10%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 90 min 108.6 44.4%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 10.74 55.6%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.4
Mash volume with grains (equipment estimates 22.8 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

Yeast: mauribrew saccaromyces

Last Updated and Sharing
 
1,198
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-20 08:48 UTC