Euro lager - Beer Recipe - Brewer's Friend

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Euro lager

193 calories 17.5 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)
Created: Saturday December 19th 2015
1.042
1.008
4.4%
23.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 88.7%
480 g Flaked Barley480 g Flaked Barley 32 4.37 8.5%
160 g German - Carapils160 g Carapils 35 1.97 2.8%
5,640 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Leaf/Whole 9 Boil 75 min 21.82 32.9%
22 g Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 10 min 1.61 31.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 1 min 0.22 35.7%
70 g / £ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
20ml Lactic Acid..too much, PH down to 4ish?? Bicarb soda to bring PH back upto6(1/2-3/4 teaspoon)PH staying high. added 5ml Lactic half way thro mash.
15 Calcium Chloride Flakes in mash.
5.4 End of mash @67C(Brew UK strips)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.5 L) 39.5
Mash volume with grains (equipment estimates 44.2 L) 43.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26.5
Volume into fermentor 26.5
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Reminder:
Get PH OK @ 25C.
1xSaflagerS-23
1xWhitelabs WLP830
18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks.
1.009 after 7 days.
1.008 after 9 Days

Diacetyl Rest 18C 2 Days
Bottle Condition 26 @2.4CO2 18C
(170g Dextrose)

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  • Last Updated: 2016-05-02 13:32 UTC