Rockford Ale Clone - Beer Recipe - Brewer's Friend

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Rockford Ale Clone

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 19th 2015
1.062
1.011
6.7%
27.6
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 81.2%
9 oz American - Munich - Light 10L9 oz Munich - Light 10L 33 10 4.8%
6 oz American - White Wheat6 oz White Wheat 40 2.8 3.2%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.1%
4 oz American - Victory4 oz Victory 34 28 2.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.6%
9.20 oz Belgian Candi Sugar - Clear/Blond (0L)9.2 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.9%
187.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Lupin Mart - brewers gold0.75 oz brewers gold Hops Pellet 7.1 Boil 60 min 20.31 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.86 33.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.38 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 30 min.
0.50 tsp yeast nutrient Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cider press
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.79 31.2  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.68 34.7  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Rockford Ale Clone" Saison beer recipe by halfville home brew. BIAB, ABV 6.69%, IBU 27.55, SRM 5.79, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, CaraVienne, Victory, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (brewers gold, Hallertau Hersbrucker) Other: (irish moss, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 23:13 UTC