Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.63 lb | American - Pilsner | 37 | 1.8 | 72% | |
60 oz | Raspberry - (late boil kettle addition) | 3.15 | 0 | 28% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cascade | Pellet | 7 | Boil | 90 min | 7.86 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 60 min | 7.35 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 30 min | 5.65 | 25% | |
0.25 oz | Cascade | Pellet | 7 | Boil | 0 min | 25% | ||
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.55 g | 30.2 qt) | 4.45 | 17.8 |
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) | 5.22 | 20.9 |
Grain absorption losses | -1.2 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.44 | 1.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.25 | 17 |
Volume into fermentor | 4.25 | 17 |
Total: | 4.45 | 17.8 |
Equipment Profile Used: | System Default |