Winter Time IPA - Beer Recipe - Brewer's Friend

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Winter Time IPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday December 19th 2015
1.073
1.014
7.8%
195.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 56.1%
4 lb Cane Sugar4 lb Cane Sugar 46 0 37.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale 2-Row8 oz Pale 2-Row 37 1.8 4.7%
3 oz American - Pale Ale3 oz Pale Ale 37 3.5 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz apollo1 oz apollo Hops Pellet 17.7 Boil 90 min 58.74 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 37.23 16.7%
2 oz galaxy2 oz galaxy Hops Pellet 14.5 Boil 25 min 62.55 33.3%
1 oz citra1 oz citra Hops Pellet 12.6 Boil 10 min 14.17 16.7%
1 oz simcoe1 oz simcoe Hops Pellet 12.1 Boil 20 min 22.73 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 5.84 23.3  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Winter Time IPA" American IPA beer recipe by rainingvodka. Extract, ABV 7.79%, IBU 195.43, SRM 2.77, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Pale 2-Row, Pale Ale) Hops: (apollo, Chinook, galaxy, citra, simcoe) Other: (whirloc)
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  • Last Updated: 2015-12-20 05:35 UTC