W.C pale ale - Beer Recipe - Brewer's Friend

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W.C pale ale

31 calories 2.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 31 calories (Per 12oz)
Carbs: 2.8 g (Per 12oz)
Created: Saturday December 19th 2015
1.010
1.002
0.9%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 50%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Aroma 0 min 100%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"W.C pale ale" Standard/Ordinary Bitter beer recipe by Brewer #55852. All Grain, ABV 0.94%, IBU 0, SRM 1.44, Fermentables: (Pilsner, Pale Ale) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 18:42 UTC