Kona Fire Rock Pale Ale Clone - Beer Recipe - Brewer's Friend

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Kona Fire Rock Pale Ale Clone

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday December 19th 2015
1.054
1.011
5.7%
39.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,265.63 g Canadian - ESB Malt4265.63 g ESB Malt 36 3.5 81.9%
459.38 g United Kingdom - Munich459.38 g Munich 37 6 8.8%
328.13 g Canadian - Honey Malt328.13 g Honey Malt 37 25 6.3%
157.50 g Flaked Oats157.5 g Flaked Oats 33 2.2 3%
5,210.64 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.44 g Centennial14.44 g Centennial Hops Pellet 10.8 Boil 60 min 19.35 6.9%
9.19 g Cascade9.19 g Cascade Hops Pellet 7 Boil 30 min 6.14 4.4%
45.94 g Cascade45.94 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 9.19 21.9%
18.38 g Centennial18.38 g Centennial Hops Pellet 10 Whirlpool at 80 °C 10 min 5.25 8.8%
55.13 g Centennial55.13 g Centennial Hops Pellet 10 Dry Hop 5 days 26.2%
66.94 g Cascade66.94 g Cascade Hops Pellet 7 Dry Hop 5 days 31.9%
210.02 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 15 min.
1.31 tsp Yeast Nutirent Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 30.1
Mash volume with grains (equipment estimates 38.1 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Kona Fire Rock Pale Ale Clone" American Pale Ale beer recipe by Hordak. BIAB, ABV 5.67%, IBU 39.93, SRM 7.45, Fermentables: (ESB Malt, Munich, Honey Malt, Flaked Oats) Hops: (Centennial, Cascade) Other: (Whirlfoc, Yeast Nutirent)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 17:59 UTC