Cream Ale 3 - Beer Recipe - Brewer's Friend

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Cream Ale 3

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mari y Mau
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 19th 2015
1.046
1.011
4.7%
18.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 93%
0.10 kg American - Munich - 60L0.1 kg Munich - 60L 33 60 1.2%
0.10 kg American - Vienna0.1 kg Vienna 35 4 1.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.2%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 3.5%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g victoria10 g victoria Hops Pellet 13 Boil 60 min 9.25 30.3%
13 g victoria13 g victoria Hops Pellet 13 Boil 30 min 9.25 39.4%
10 g victoria10 g victoria Hops Pellet 13 Boil 1 min 0.4 30.3%
33 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.72 L. Suggest reducing initial water volume to 45.4 L and adding 3.32 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 31.6 L) 32.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 59.5  
Equipment Profile Used: System Default
"Cream Ale 3" Cream Ale beer recipe by Mari y Mau. All Grain, ABV 4.65%, IBU 18.9, SRM 4.88, Fermentables: (Pilsner, Munich - 60L, Vienna, Caramel / Crystal 60L, Flaked Corn) Hops: (victoria)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 17:55 UTC