Weihnachten Bock - Beer Recipe - Brewer's Friend

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Weihnachten Bock

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott A. Slater
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday December 19th 2015
1.068
1.018
6.5%
50.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 42.3%
5.50 lb German - Vienna5.5 lb Vienna 37 4 42.3%
1 lb German - Munich Light1 lb Munich Light 37 6 7.7%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 33.56 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 16.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 5 Gal       CO2 Level: 1.75 Volumes
 
Target Water Profile
El Paso (Northeast)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 11 105 177 71 115
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Strike Water: 172 deg for Mash In (Cold Wx)

Sparge Water: 170 deg for Mash Out

After fermentation, raise temp to 60 deg for Diacetyl Rest (10-14 Days)

Cold Crash Lager for 3 weeks minimum

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  • Last Updated: 2015-12-19 16:30 UTC