Sloppy Seconds IPA - Beer Recipe - Brewer's Friend

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Sloppy Seconds IPA

225 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott A. Slater
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday December 19th 2015
1.067
1.023
5.8%
68.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.8%
3 lb German - Munich Light3 lb Munich Light 37 6 11.5%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 60 min 20.62 6.3%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 20 min 24.97 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 10 min 14.95 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 11 Boil 5 min 8.22 12.5%
3 oz Chinook3 oz Chinook Hops Pellet 11 Boil 0 min 18.8%
6 oz Chinook6 oz Chinook Hops Pellet 11 Dry Hop 7 days 37.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 10 Gal       CO2 Level: 1.75 Volumes
 
Target Water Profile
El Paso (Northeast)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 11 105 177 71 115
Ph Reading 6.0 for Strike Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal 70QT Mash Tun Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"Sloppy Seconds IPA" American IPA beer recipe by Scott A. Slater. All Grain, ABV 5.77%, IBU 68.77, SRM 7.1, Fermentables: (Pale 2-Row, Munich Light, Carapils, Caramel / Crystal 40L) Hops: (Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 16:01 UTC