Smoke House Porter - Beer Recipe - Brewer's Friend

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Smoke House Porter

210 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 19th 2015
1.063
1.018
5.9%
29.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 59.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 18%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 18%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 24.85 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.27 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 3 12  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 3.36 13.5  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Smoke House Porter" American Porter beer recipe by Busted Bag Brewing. Extract, ABV 5.89%, IBU 29.12, SRM 28.95, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Smoked Malt, Caramel / Crystal 60L, Black Patent) Hops: (Chinook, Willamette)
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  • Last Updated: 2015-12-19 15:03 UTC