DotNot Feather - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DotNot Feather

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 19th 2015
1.063
1.012
6.7%
94.8
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 58.9%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 33.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 6.3%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz magnum0.5 oz magnum Hops Pellet 12.4 Boil 60 min 24.67 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 30 min 29.66 22.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 15 min 21.32 22.2%
1 oz Cluster1 oz Cluster Hops Pellet 8.1 Boil 5 min 6.42 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 12.73 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp pH stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
strike Infusion -- 153 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.56 14.3  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"DotNot Feather" Specialty IPA: Red IPA beer recipe by Steve. All Grain, ABV 6.73%, IBU 94.8, SRM 19.81, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 120L, Black Malt) Hops: (magnum, Centennial, Falconer's Flight, Cluster, Hallertau Mittelfruh) Other: (pH stabilizer)
Last Updated and Sharing
 
1,106
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 20:36 UTC