#55 Biere de garde [split batch] - Beer Recipe - Brewer's Friend

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#55 Biere de garde [split batch]

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Northern Brewer
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday December 19th 2015
1.058
1.016
5.5%
30.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 38.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 38.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 5.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.8%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 3.8%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.8%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.9%
0.06 kg Belgian - Special B0.06 kg Special B 34 115 1.2%
0.04 kg German - De-Husked Caraf III0.04 kg De-Husked Caraf III 32 470 0.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 First Wort 0 min 6.05 28%
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 11.79 20%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 20 min 3.85 28%
12 g Columbus12 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 9 24%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g cacl Water Agt Boil --
2.28 g cacl Water Agt Boil --
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 38 °C 10 min
Temperature -- 61 °C 60 min
Temperature -- 64 °C 40 min
Temperature -- 70 °C 20 min
-- -- 76 °C 15 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7 L/kg), your strike volume will exceeds the total water needed for the recipe (30.4 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 30.3 L.  
Strike water volume at mash thickness of 7 L/kg 36.4
Mash volume with grains 39.8
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt.

Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.

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  • Last Updated: 2016-01-30 16:42 UTC