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White IPA

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard McAteer
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday December 19th 2015
1.059
1.017
5.7%
63.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Canadian - Pale 2-Row2.75 kg Pale 2-Row 36 1.75 50%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 36.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 15 Boil 60 min 53.89 25%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 5 min 10.03 50%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
43 g orange peel Flavor Boil 5 min.
8 g coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 6.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (34.9 L). Reduce mash thickness to 6.29 L/kg or increase pre-boil volume to 29.4 L.  
Strike water volume at mash thickness of 6.5 L/kg 35.8
Mash volume with grains 39.4
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

used the peels of 3 clementines, chopped up.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-20 13:59 UTC