Hoppy C's - Beer Recipe - Brewer's Friend

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Hoppy C's

279 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 19th 2015
1.084
1.019
8.5%
121.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 84.7%
0.63 lb Corn Sugar - Dextrose0.625 lb Corn Sugar - Dextrose 46 0.5 5.9%
9.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.79 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 10 min 10.85 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 12.62 9.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 15 min 49.43 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 10.49 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.94 9.1%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 2 days 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.46 25.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract.

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  • Last Updated: 2015-12-19 14:24 UTC