Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.08 kg | Finland - Pilsner Malt | 37 | 2 | 87.1% | |
567 g | Finland - Cara Pale | 35 | 4 | 8.1% | |
33 g | Finland - Crystal Malt 300 | 35 | 113 | 0.5% | |
300 g | Flaked Oats | 33 | 2.2 | 4.3% | |
6,980 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 35.01 | 8.6% | |
10 g | El Dorado | Pellet | 15.7 | Boil | 45 min | 16.82 | 4.3% | |
10 g | Columbus | Pellet | 15 | Boil | 10 min | 6.35 | 4.3% | |
10 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 5.37 | 4.3% | |
10 g | El Dorado | Pellet | 15.7 | Boil | 10 min | 6.64 | 4.3% | |
16 g | Columbus | Pellet | 15 | Boil | 5 min | 5.58 | 6.9% | |
16 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.73 | 6.9% | |
20 g | Columbus | Pellet | 15 | Boil | 0 min | 8.6% | ||
20 g | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.6% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 7 days | 17.2% | ||
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 12.9% | ||
30 g | El Dorado | Pellet | 15.7 | Dry Hop | 7 days | 12.9% | ||
232 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 75 min | ||
Starting Mash Thickness:
2.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 18.5 |
Mash volume with grains | 23.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 15.7 L) | 14.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.4 L) | 25.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.1 |
Equipment Profile Used: | System Default |