Fjord & Fjell Californication - Beer Recipe - Brewer's Friend

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Fjord & Fjell Californication

153 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday December 19th 2015
12.3 °P
3.7 °P
4.6%
32.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg United Kingdom - Maris Otter Pale4.44 kg Maris Otter Pale 38 3.75 70.8%
0.69 kg German - Munich Light0.69 kg Munich Light 37 6 11%
0.19 kg American - Victory0.19 kg Victory 34 28 3%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 6.1%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 3%
0.38 kg German - CaraMunich III0.38 kg CaraMunich III 34 57 6.1%
6.27 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 10 First Wort 0 min 9.58 22.6%
13 g Tettnanger13 g Tettnanger Hops Pellet 3.2 Boil 60 min 4.67 21%
15 g Yakima Valley Hops - Southern Promise15 g Southern Promise Hops Pellet 10.5 Boil 15 min 8.78 24.2%
10 g Yakima Valley Hops - Southern Promise10 g Southern Promise Hops Pellet 10.5 Whirlpool at 90 °C 15 min 4.2 16.1%
10 g Simcoe10 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 15 min 4.8 16.1%
62 g / CHF 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 461 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 180 g       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Water additions:
- Mash water: 1.5g table salt / 1.5g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 66 °C 80 min
14.5 L Infusion -- 75 °C 30 min
12.5 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 14.4
Mash volume with grains 18.6
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Starter: 3l at 9P / stirplate / 1-2 days

Victory Malt: Pilsner Malt at 170 C / 15 min

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  • Last Updated: 2018-05-04 07:25 UTC