Bottom Shelf
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Munich Light | 37 | 6 | 58.8% | |
| 2 kg | German - Pilsner | 38 | 1.6 | 23.5% | |
| 1 kg | German - CaraMunich I | 34 | 39 | 11.8% | |
| 0.50 kg | German - CaraBohemian | 33 | 75 | 5.9% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Fuggles | Pellet | 5.2 | Boil | 60 min | 20.78 | 63.6% | |
| 20 g | Hallertau Hersbrucker | Pellet | 4 | Aroma | 5 min | 1.48 | 36.4% | |
| 55 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Mash-in (55°) & Rise & Conversion to 68 | Temperature | -- | 60 °C | 15 min |
| starch conversion | Temperature | -- | 68 °C | 30 min | |
| final conversion | Temperature | -- | 72 °C | 30 min | |
| 18 L | Sparging | Sparge | -- | 78 °C | -- |
|
Starting Mash Thickness:
2.11 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.1 L/kg | 17.9 |
| Mash volume with grains | 23.5 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume (equipment estimates 24.4 L) | 23.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33 L) | 32 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 27 |
| Going into fermentor | 27 |
| Total: | 41.4 |
| Equipment Profile Used: | System Default |
